Chic Eats: Sweet Potato Bisque

Ahhh it’s fall and you’ve broke out the the boots and cozy blankets. What’s better on a chilly night than enjoying a nice warm bowl of soup? Something about it just warms the soul.

sweet potato bisque

There’s always the old favorite comfort soups such as vegetable soup, chili, and creamy potato soup. While those are always delicious, why don’t you break the mold and step out with a new recipe? It’s easy but you’ll trick everyone into thinking you spent hours in the kitchen preparing this seemingly fancy bisque. We’re talking about sweet potato bisque. Serve this and you’ll be the chic talk all over town!
Sweet Potato Bisque
yield 6 servings

2 lbs sweet potatoes
3 tbsp cornstarch
3 cups unsweetened almond milk
1 tbsp pure maple syrup
1 tsp sriracha (optional, but recommended)
1 tsp salt
1/2 tsp black pepper
dash freshly ground nutmeg

Preheat oven to 400. Pierce sweet potatoes several times with a fork, then transfer to a large cooking dish. Roast for about 1 hour until tender. Let cool for 10 minutes, then remove skin. Blend roasted and peeled sweet potatoes with an immersion blender (or in a regular blender) until smooth.
In a large sauce pan over medium heat, whisk together cornstarch and almond milk until combined. Add sweet potatoes, maple syrup, sriracha and spices whisking constantly until well combined. Continue to cook on medium heat until soup is hot throughout.
Will you be trying this Sweet Potato Bisque? 

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